How to make Moong Dal Khichdi at home using sabalamillets
Moong Dal Khichdi is a nutritious, comforting, and versatile dish. When paired with Sabala Millets, it becomes even more wholesome. Here’s a step-by-step guide to preparing this delightful recipe. Why Sabala Millets Are a Healthy Choice Sabala Millets are packed with fiber, vitamins, and essential nutrients. They are gluten-free, easy to digest, and perfect for those seeking a healthier alternative to rice. Ingredients for Moong Dal Khichdi with Sabala Millets Sabala Millets : 1 cup Moong Dal (split yellow lentils) : ½ cup Ghee or Oil : 2 tablespoons Cumin Seeds : 1 teaspoon Asafoetida (Hing) : A pinch Ginger (grated) : 1 teaspoon Green Chilies : 2, chopped Turmeric Powder : ½ teaspoon Vegetables (optional) : Chopped carrots, beans, peas (1 cup total) Water : 4 cups Salt : To taste Coriander Leaves : For garnish Step-by-Step Instructions Step 1: Rinse and Soak Millets and Dal Rinse Sabala Millets and Moong Dal under running water. Soak them together for 20-30 minutes. Step 2: Pr...